Liz makes some cornbread poppers

The other night, I decided to make spaghetti. Now you can't just have spaghetti by itself, right? No you can't. Not in this house anyway! :) So I decided to whip up an old favorite. Now, I've blogged about these babies before, but I didn't provide the recipe. Now's the time to do so. Let's make some jalapeno cornbread poppers!

Ingredients:

6 jalapenos

Cornbread mix (small package)

1 small can corn

You'll also need the butter, milk and egg(s) needed for your cornbread mix. Just look on the back of the package/box to see how much.

First, you'll need to preheat the oven to 350 degrees. Then cut the stems off of all of the jalapenos. Then slice them in half and take out the veins and seeds. Leaving a few seeds in will make them super spicy, which I really like sometimes.

Now mix your cornbread mix, corn, butter, milk and egg(s). Yum!

Now scoop a little bit of the mixture in each jalapeno slice. You can see I overstuffed them a little bit. Bake them until they're done, which will be 10-12 minutes. My oven kind of sucks, so it took about 15 minutes.

Take them out when the tops are a little crispy and golden-colored. Serve them with some spaghetti! Yum. They were so good!

I hope you all have a great Wednesday!

-L